Scottish Cooking, Baked Fillet Steak with Caramelised Onions and Blue Cheese

On your tour of scotland you might find some very good examples of this great Scottish Food!

Recipe
4 x 250g fillet steaks
8 onions, finely sliced
250g soft blue cheese
16 slices smoked streaky bacon
butter
salt & pepper
small bottle red wine
Aberlour, 10 year old

Method
Slice and gently fry the onions until they are soft and golden brown with fresh thyme. Add the Aberlour whisky to taste. Leave to cool. Spilt the fillet steaks in half, fill them with the cooled onions and a slice of soft blue cheese. Sandwich the fillet steak with 2 slices of streaky bacon. Place the steaks in a pre-heated roasting pan and cook in a hot oven to your own preference. Remove the steaks from the pan and deglaze with some red wine and butter. Serve with seasonal vegetables and pommes anna.