Scottish Cooking, Beef Barley Soup

On your tour of scotland you might find some very good examples of this great Scottish Food!

3/4 lb. beef, cubed
1/2 cup carrot, sliced
1 clove garlic, minced
2 beef bullion cubes
1/2 cup chopped onions
1/2 tbsp. basil, crushed
1 bay leaf
1/2 can tomatoes & juice
1 cup barley
1/2 cup celery, chopped
8 cups water
Salt and Pepper to taste

In Dutch oven, using a little oil, brown meat.

Add onion and garlic and cook until onion is tender.

Stir in remaining ingredients.

Cover and bring to a boil.

Reduce heat and simmer 50 to 60 minutes, stirring occasionally.
Scottish Food