Scottish Cooking, Border Tart

On your tour of scotland you might find some very good examples of this great Scottish Food!

Serving Size : 4
8 oz Shortcrust pastry
2 oz Butter
2 oz Dark, soft, brown sugar
1 Egg, beaten
5 oz Mixed, dried fruit
1 oz Walnuts, chopped
1 oz Glace cherries, chopped

FOR DECORATION

4 oz Icing sugar
1 tb Water

Set oven to 375F Gas 5. Grease a 7 inch round flan
tin. Gently melt the butter and sugar together in a
pan. Remove from the heat and leave to cool. Meanwhile
roll out the pastry on a floured surface and line the
flan tin.

Scottish Food