Scottish Cooking, Breakfast Scones

On your tour of scotland you might find some very good examples of this great Scottish Food!

1 quart Iced water
5 pounds Biscuit mix
1 cup Sugar
2 cups Raisins or currants
1/2 teaspoon Nutmeg
3 tablespoons Lemon extract
2 Eggs
1/2 cup Milk
Sugar

Preheat oven to 450º. Pour iced water into large mixing bowl, making sure no ice remains. Add biscuit mix, sugar, raisins, nutmeg and lemon extract. Mix with electric mixer on low speed for two minutes, scraping sides often to blend well. Roll dough onto a floured board to form an 8.20 inch rectangle. Cut dough into 2-inch squares (60: cut squares into little triangles (120. Place triangles on buttered baking sheets. Whisk eggs and milk together. Brush over scones. Sprinkle heavily with sugar. Bake for 7-10 minutes or until golden brown. Serve hot.

Scottish Food