Scottish Cooking, Digestive Biscuits
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On your tour of scotland you might find some very good examples of this great Scottish Food! 4 cups whole wheat flour Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin 1/8" to 1/4" thick). Cut into small rounds depending on what size you prefer. Bake at 375 F on *unoiled* baking sheets until golden brown, about 10-15 minutes. Cool on rack. They are delicious spread with cream cheese and apricot preserves --or strawberry, or red currant jelly, etc. |
Why not try a tour of Scotland?How about a cruise around Scotland? |