Scottish Cooking, Dressed Crab

On your tour of scotland you might find some very good examples of this great Scottish Food!

1x 340g/12oz cooked crab
55g/2oz walnuts, finely chopped
salt and freshly ground black pepper

Herb dressing:
55g/2oz low fat soft cheese
20ml/4 tsp tarragon vinegar
2 tsp fresh chervil, chopped
2 tsp fresh chives, chopped
20ml/4 tsp fresh basil, chopped
chicory and tomato salad, to serve

1. Remove and separate the brown and white crabmeat from the shell, alternatively use a prepared crab. Reserve the shell.

2. Mix the chopped walnuts with the brown crab meat. Season with salt and pepper.

3. Mix together the dressing ingredients and use 1 tbsp of the herb dressing to moisten the white crab meat.

4. Serve remainder with salad.

5. Arrange brown and white meat alternately in the shell.

6. Serve with salad.

Scottish Food