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Scottish Cooking, Barefoot Broth

On your tour of scotland you might find some very good examples of this great Scottish Food!

1 cup barley

1 lb. potatoes

3 carrots

1/4 cabbage, chopped

3 onions

3 pints. water or stock

2 stalks of celery

salt and pepper

2 small turnips

Dice carrots, onions, celery, turnips, and potatoes. Roughly chop cabbage. Place all vegetables and barley in a large saucepan with water and seasoning and boil steadily for 1 1/2 hours.

Serves 6
Scottish Food



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